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    <title>All Events - Shanghai What's Up?</title>
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					<item>
				      <title>Saturday, July 31st, 2010 - Visit the Shanghai Gallery of Arts</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12665</link>
				      <description>&lt;p&gt;The Shanghai Gallery of Art was established in January 2004. The
gallery, which located on the third floor of Three on the Bund, is
designed by the famous architect Michael Graves, and features a
1,000&#8212;square&#8212;meter exhibition space. &lt;br&gt;
&lt;br&gt;The Shanghai Gallery has organized more than 17 different programs
over the past two years, featuring video, large installations and oil
paintings. A wide range of artists and intellectuals have spoken or
shown their works at the gallery, including some best known
contemporary artists. &lt;br&gt;
&lt;br&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;OPENING HOURS &#38;amp; CONTACT
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;
&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Opening hours:　11:00 – 23:00, Monday to Sunday
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Address:　No.3 Zhongshan Dong Yi Lu, 3F, Shanghai,China 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Tel:　86 21 6321 5757
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Fax:　86 21 6323 4549
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;E&#8212;mail:　yjiang@on&#8212;the&#8212;bund.com 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Website:　www.shanghaigalleryofart.com&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; mce_src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; alt=&#39; &#39; height=&#39;760&#39; width=&#39;910&#39;&gt; &lt;br&gt;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12665</guid>
					  <pubDate>Sat, 31 Jul 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Saturday, July 31st, 2010 - Chill out at Shanghai Tang Cafe</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13064</link>
				      <description>&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39; alt=&#39; &#39; width=&#39;914&#39; height=&#39;712&#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13064</guid>
					  <pubDate>Sat, 31 Jul 2010 00:00:00 +0800</pubDate>
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				      <title>Saturday, July 31st, 2010 - Weekend Brunch on a nice terrace @ Cristal</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13779</link>
				      <description>&lt;div&gt;&lt;b&gt;Weekend Brunch on a nice terrace @ Cristal&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Enjoy a Cristal Clear Brunch with a large selection of dishes prepared by chef Alexandre Molina. Choices like King Fish Tarter, Duo of Pan&#8212;Fried Rougie Duck Liver, Roasted Lamb or Salmon, Beef Filet and the tempting dessert such as Chocolate Souffle, Savarin Rum Baba and so on. 178rmb for 3 courses and add only 20rmb for 4 courses. With option of free flow Pommery Champagne for 298rmb.&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;The terrace is open, so come and enjoy the sunshine and delicious food!&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;(Every Saturday and Sunday from 11am&#8212;3pm.)&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13779</guid>
					  <pubDate>Sat, 31 Jul 2010 00:00:00 +0800</pubDate>
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				      <title>Saturday, July 31st, 2010 - Chill out @ 100 Century Ave Bar, Park Hyatt</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=11225</link>
				      <description>&lt;b&gt;100 Century Avenue Bar&lt;/b&gt;&lt;br&gt;Combination of a Western bar and a Chinese bar. The West side is a place of enormous energy, contemporary design and stunning views of the city. A top quality Jazz trio and guest vocalist complements the already vibrant atmosphere. The East side bar is Chinese and is an intimate and exclusive room where guests will meet to enjoy a time. Both serve an impressive collection of vintage wines and champagnes as well as cocktails.&lt;br&gt;Hours: 5:00 pm &#8212; 2:00 am&lt;br&gt;&lt;b&gt;&#38;nbsp;&lt;br&gt;Park Hyatt, Shanghai&lt;/b&gt;&lt;br&gt;100 Century Avenue, Pudong New Area, Shanghai, People&#39;s Republic of China 200120 Tel: +86 21 6888 1234&#38;nbsp;&#38;nbsp;&#38;nbsp; Fax: +86 21 6888 3400 &lt;br&gt;&lt;div class=&#39;clear&#8212;all&#39;&gt;&#38;nbsp;&lt;/div&gt;&lt;div class=&#39;clear&#8212;all&#39;&gt;&lt;img src=&#39;http://www.shanghai.park.hyatt.com/hyatt/images/hotels/shaph/about_content_12.jpg&#39; mce_src=&#39;http://www.shanghai.park.hyatt.com/hyatt/images/hotels/shaph/about_content_12.jpg&#39; alt=&#39; &#39; height=&#39;74&#39; width=&#39;160&#39;&gt; &lt;br&gt;&lt;/div&gt;&lt;div class=&#39;clear&#8212;all&#39;&gt;&#38;nbsp;&lt;/div&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=11225</guid>
					  <pubDate>Sat, 31 Jul 2010 00:00:00 +0800</pubDate>
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				      <title>Saturday, July 31st, 2010 - Free French Champagne @ Cristal</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13678</link>
				      <description>&lt;div&gt;&lt;b&gt;Free French Champagne @ Cristal&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Enjoy a free glass of Pommery Champagne with every order of our sumptuous 4&#8212;course dinner set.&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;(Daily from 6pm to 11pm, till 31th Oct, 2010)&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;398rmb per person&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Cristal reserves all the rights to the above promotion. &#38;nbsp;&lt;/div&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13678</guid>
					  <pubDate>Sat, 31 Jul 2010 00:00:00 +0800</pubDate>
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				      <title>Saturday, July 31st, 2010 - Dinner @ Cristal Restaurant &#38; Bar  </title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13836</link>
				      <description>&lt;!&#8212;&#8212;StartFragment&#8212;&#8212;&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;After only 9 months since its grandopening in October 2009, Cristal Restaurant &#38;amp; Bar has been voted BestMediterranean Restaurant in Shanghai by readers of City Weekend Magazine and FirstRunner&#8212;up in Best Dessert and Newcomer of the Year categories. &lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;Open throughout the day, Cristaloffers breakfast, lunch, dinner, brunch and tapas. The restaurant and barconveys a strong Mediterranean theme through the use of light, earthy colorsand natural materials. Covering an area of 460 square meters, it has a totalseating capacity of 86. Characterized by a spacious terrace that offers abird&#8212;view of Nanjing Rd (W) Commercial Street, it has floor&#8212;to&#8212;ceiling windowsthat can be removed so that the restaurant can be completely open to theoutdoor terrace. Other than the main dining room that is adjacent to a swimmingpool, there are four other rooms that can cater to a group of 30 down to anintimate dinner for 2 persons.&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;General Manager and Executive ChefAlexandre Molina, is originally a native from Nice, an ancient town on theFrench Riviera (Cote d’Azur). He grew up in the midst of Mediterranean scentsand tastes and he developed an early passion for cuisine through watching hismother and Spanish grandmother cooking French and Spanish specialties. Typicalingredients of Nice gastronomy like olive oil, anchovies, fresh vegetables andaromatic herbs still hold a fundamental role in his recipes. Of greatimportance in influencing his style of cuisine were his two formative years ofworking and training with international culinary Maestro Alain Ducasse, in the3 Michelin starred &lt;i style=&#39;mso&#8212;bidi&#8212;font&#8212;style:normal&#39;&gt;Louis XV Restaurant,Hotel de Paris, &lt;/i&gt;Monte Carlo.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;Cristal’s cuisine is based on theMediterranean diet, known all around the world to be tasty, yet healthy andbalanced. Special emphasis is placed on the use of fresh, seasonal ingredientsand light condiments. The recipes, that draw their origin especially fromFrance, Italy, Spain and Greek, but also from North Africa and Middle East, rangebetween more traditional to innovative ones. They incorporate also touches fromAsiatic cuisine.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;At Cristal, the signature dish isSpanish Fideo &#8212; a mixed seafood dish. The recipe is directly passed down fromAlexandre’s grandmother. A lot of restaurant diners order this dish as it hasbeen described as being “simply awesome” by many people including a foodreviewer and also the fact that nowhere else in Shanghai can you find this dish.Cristal sells about ten “Fideo” daily.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;Cristal’s cuisine has been very popularwith the western community in Shanghai, as well as the Asian community. To beuser&#8212;friendly, its menu has three different languages – English, Chinese andJapanese.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;The Cristal cuisine is alsocomplemented by an excellent wine list that includes both a selection ofboutique wines and an assortment of widely acclaimed wines. Besides the winelist, each dish on Cristal’s menu has a wine pairing recommendation. Moresurprisingly, both full glass and tasting glass are available for guests totry.&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:200%&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: normal; &#39;&gt;&lt;b&gt;Cristal operation hours are as follows:&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Lunch:    Monday&#8212;Friday 11:30 am to 2:30 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Dinner:    Monday&#8212;Sunday 6.00 pm to 10:30 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Brunch:    Saturday&#8212;Sunday 11.00 am to 3.00 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Tapas and drinks:  Monday&#8212;Sunday 5.00 pm to 11.00 pm&lt;/b&gt;&lt;span style=&#39;mso&#8212;spacerun: yes&#39;&gt;&#38;nbsp;&#38;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9451.jpg&#39; alt=&#39; &#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9451.jpg&#39;&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9520&#8212;1.jpg&#39; alt=&#39; &#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9520&#8212;1.jpg&#39;&gt;&#38;nbsp;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;br&gt;&lt;/p&gt;&lt;!&#8212;&#8212;EndFragment&#8212;&#8212;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13836</guid>
					  <pubDate>Sat, 31 Jul 2010 00:00:00 +0800</pubDate>
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				      <title>Sunday, August 01st, 2010 - Visit the Shanghai Gallery of Arts</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12666</link>
				      <description>&lt;p&gt;The Shanghai Gallery of Art was established in January 2004. The
gallery, which located on the third floor of Three on the Bund, is
designed by the famous architect Michael Graves, and features a
1,000&#8212;square&#8212;meter exhibition space. &lt;br&gt;
&lt;br&gt;The Shanghai Gallery has organized more than 17 different programs
over the past two years, featuring video, large installations and oil
paintings. A wide range of artists and intellectuals have spoken or
shown their works at the gallery, including some best known
contemporary artists. &lt;br&gt;
&lt;br&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;OPENING HOURS &#38;amp; CONTACT
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;
&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Opening hours:　11:00 – 23:00, Monday to Sunday
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Address:　No.3 Zhongshan Dong Yi Lu, 3F, Shanghai,China 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Tel:　86 21 6321 5757
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Fax:　86 21 6323 4549
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;E&#8212;mail:　yjiang@on&#8212;the&#8212;bund.com 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Website:　www.shanghaigalleryofart.com&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; mce_src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; alt=&#39; &#39; height=&#39;760&#39; width=&#39;910&#39;&gt; &lt;br&gt;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12666</guid>
					  <pubDate>Sun, 01 Aug 2010 00:00:00 +0800</pubDate>
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				      <title>Sunday, August 01st, 2010 - Chill out at Shanghai Tang Cafe</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13065</link>
				      <description>&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39; alt=&#39; &#39; width=&#39;914&#39; height=&#39;712&#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13065</guid>
					  <pubDate>Sun, 01 Aug 2010 00:00:00 +0800</pubDate>
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				      <title>Sunday, August 01st, 2010 - Weekend Brunch on a nice terrace @ Cristal</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13780</link>
				      <description>&lt;div&gt;&lt;b&gt;Weekend Brunch on a nice terrace @ Cristal&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Enjoy a Cristal Clear Brunch with a large selection of dishes prepared by chef Alexandre Molina. Choices like King Fish Tarter, Duo of Pan&#8212;Fried Rougie Duck Liver, Roasted Lamb or Salmon, Beef Filet and the tempting dessert such as Chocolate Souffle, Savarin Rum Baba and so on. 178rmb for 3 courses and add only 20rmb for 4 courses. With option of free flow Pommery Champagne for 298rmb.&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;The terrace is open, so come and enjoy the sunshine and delicious food!&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;(Every Saturday and Sunday from 11am&#8212;3pm.)&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13780</guid>
					  <pubDate>Sun, 01 Aug 2010 00:00:00 +0800</pubDate>
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				      <title>Sunday, August 01st, 2010 - Free French Champagne @ Cristal</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13679</link>
				      <description>&lt;div&gt;&lt;b&gt;Free French Champagne @ Cristal&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Enjoy a free glass of Pommery Champagne with every order of our sumptuous 4&#8212;course dinner set.&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;(Daily from 6pm to 11pm, till 31th Oct, 2010)&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;398rmb per person&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Cristal reserves all the rights to the above promotion. &#38;nbsp;&lt;/div&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13679</guid>
					  <pubDate>Sun, 01 Aug 2010 00:00:00 +0800</pubDate>
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				      <title>Sunday, August 01st, 2010 - Dinner @ Cristal Restaurant &#38; Bar  </title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13837</link>
				      <description>&lt;!&#8212;&#8212;StartFragment&#8212;&#8212;&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;After only 9 months since its grandopening in October 2009, Cristal Restaurant &#38;amp; Bar has been voted BestMediterranean Restaurant in Shanghai by readers of City Weekend Magazine and FirstRunner&#8212;up in Best Dessert and Newcomer of the Year categories. &lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;Open throughout the day, Cristaloffers breakfast, lunch, dinner, brunch and tapas. The restaurant and barconveys a strong Mediterranean theme through the use of light, earthy colorsand natural materials. Covering an area of 460 square meters, it has a totalseating capacity of 86. Characterized by a spacious terrace that offers abird&#8212;view of Nanjing Rd (W) Commercial Street, it has floor&#8212;to&#8212;ceiling windowsthat can be removed so that the restaurant can be completely open to theoutdoor terrace. Other than the main dining room that is adjacent to a swimmingpool, there are four other rooms that can cater to a group of 30 down to anintimate dinner for 2 persons.&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;General Manager and Executive ChefAlexandre Molina, is originally a native from Nice, an ancient town on theFrench Riviera (Cote d’Azur). He grew up in the midst of Mediterranean scentsand tastes and he developed an early passion for cuisine through watching hismother and Spanish grandmother cooking French and Spanish specialties. Typicalingredients of Nice gastronomy like olive oil, anchovies, fresh vegetables andaromatic herbs still hold a fundamental role in his recipes. Of greatimportance in influencing his style of cuisine were his two formative years ofworking and training with international culinary Maestro Alain Ducasse, in the3 Michelin starred &lt;i style=&#39;mso&#8212;bidi&#8212;font&#8212;style:normal&#39;&gt;Louis XV Restaurant,Hotel de Paris, &lt;/i&gt;Monte Carlo.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;Cristal’s cuisine is based on theMediterranean diet, known all around the world to be tasty, yet healthy andbalanced. Special emphasis is placed on the use of fresh, seasonal ingredientsand light condiments. The recipes, that draw their origin especially fromFrance, Italy, Spain and Greek, but also from North Africa and Middle East, rangebetween more traditional to innovative ones. They incorporate also touches fromAsiatic cuisine.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;At Cristal, the signature dish isSpanish Fideo &#8212; a mixed seafood dish. The recipe is directly passed down fromAlexandre’s grandmother. A lot of restaurant diners order this dish as it hasbeen described as being “simply awesome” by many people including a foodreviewer and also the fact that nowhere else in Shanghai can you find this dish.Cristal sells about ten “Fideo” daily.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;Cristal’s cuisine has been very popularwith the western community in Shanghai, as well as the Asian community. To beuser&#8212;friendly, its menu has three different languages – English, Chinese andJapanese.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;The Cristal cuisine is alsocomplemented by an excellent wine list that includes both a selection ofboutique wines and an assortment of widely acclaimed wines. Besides the winelist, each dish on Cristal’s menu has a wine pairing recommendation. Moresurprisingly, both full glass and tasting glass are available for guests totry.&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:200%&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: normal; &#39;&gt;&lt;b&gt;Cristal operation hours are as follows:&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Lunch:    Monday&#8212;Friday 11:30 am to 2:30 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Dinner:    Monday&#8212;Sunday 6.00 pm to 10:30 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Brunch:    Saturday&#8212;Sunday 11.00 am to 3.00 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Tapas and drinks:  Monday&#8212;Sunday 5.00 pm to 11.00 pm&lt;/b&gt;&lt;span style=&#39;mso&#8212;spacerun: yes&#39;&gt;&#38;nbsp;&#38;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9451.jpg&#39; alt=&#39; &#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9451.jpg&#39;&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9520&#8212;1.jpg&#39; alt=&#39; &#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9520&#8212;1.jpg&#39;&gt;&#38;nbsp;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;br&gt;&lt;/p&gt;&lt;!&#8212;&#8212;EndFragment&#8212;&#8212;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13837</guid>
					  <pubDate>Sun, 01 Aug 2010 00:00:00 +0800</pubDate>
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				      <title>Monday, August 02nd, 2010 - SHERPA&#39;S Is It Monday Yet&#63;</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13424</link>
				      <description>&lt;p&gt;Order Sherpa&#39;s on Monday April 26th to receive a free miniature bottle of Favaito Portuguese Aperitif. &lt;/p&gt;&lt;p&gt;Check out our website for more details: &lt;a href=&#39;http://www.sherpa.com.cn/&#39;&gt;www.sherpa.com.cn&lt;/a&gt;&lt;/p&gt;&lt;p&gt;To become a sponsor, email: &lt;a href=&#39;mailto:marketing@sherpa.com.cn&#39;&gt;marketing@sherpa.com.cn&lt;/a&gt;&lt;/p&gt;&lt;p mce_keep=&#39;true&#39;&gt;&#38;nbsp;&lt;/p&gt;&lt;p mce_keep=&#39;true&#39;&gt;&#38;nbsp;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13424</guid>
					  <pubDate>Mon, 02 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Monday, August 02nd, 2010 - Visit the Shanghai Gallery of Arts</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12667</link>
				      <description>&lt;p&gt;The Shanghai Gallery of Art was established in January 2004. The
gallery, which located on the third floor of Three on the Bund, is
designed by the famous architect Michael Graves, and features a
1,000&#8212;square&#8212;meter exhibition space. &lt;br&gt;
&lt;br&gt;The Shanghai Gallery has organized more than 17 different programs
over the past two years, featuring video, large installations and oil
paintings. A wide range of artists and intellectuals have spoken or
shown their works at the gallery, including some best known
contemporary artists. &lt;br&gt;
&lt;br&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;OPENING HOURS &#38;amp; CONTACT
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;
&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Opening hours:　11:00 – 23:00, Monday to Sunday
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Address:　No.3 Zhongshan Dong Yi Lu, 3F, Shanghai,China 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Tel:　86 21 6321 5757
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Fax:　86 21 6323 4549
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;E&#8212;mail:　yjiang@on&#8212;the&#8212;bund.com 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Website:　www.shanghaigalleryofart.com&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; mce_src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; alt=&#39; &#39; height=&#39;760&#39; width=&#39;910&#39;&gt; &lt;br&gt;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12667</guid>
					  <pubDate>Mon, 02 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Monday, August 02nd, 2010 - Chill out at Shanghai Tang Cafe</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13066</link>
				      <description>&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39; alt=&#39; &#39; width=&#39;914&#39; height=&#39;712&#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13066</guid>
					  <pubDate>Mon, 02 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Monday, August 02nd, 2010 - Dinner @ 100 Century Ave Restaurant</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=11439</link>
				      <description>&lt;p&gt;&lt;b&gt;100 Century Avenue Restaurant&lt;/b&gt;&lt;br&gt;This is a destination offering the most sought after dining experience combining views from the 91st floor of one of the world’s tallest buildings overlooking the entire city, with the most dynamic open kitchens appealing to all the senses. Show kitchens include wood&#8212;fired ovens, steam, wok, sushi, charcuterie and more.&lt;br&gt;&lt;b&gt;Hours: 11:30 am &#8212; 11:00 pm&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Park Hyatt, Shanghai&lt;/b&gt;&lt;br&gt;100 Century Avenue, Pudong New Area, Shanghai, People&#39;s Republic of China 200120 Tel: +86 21 6888 1234&#38;nbsp;&#38;nbsp;&#38;nbsp; Fax: +86 21 6888 3400 &lt;/p&gt;&lt;p&gt;&lt;img src=&#39;http://www.shanghai.park.hyatt.com/hyatt/images/hotels/shaph/about_content_9.jpg&#39; mce_src=&#39;http://www.shanghai.park.hyatt.com/hyatt/images/hotels/shaph/about_content_9.jpg&#39; alt=&#39; &#39; height=&#39;74&#39; width=&#39;160&#39;&gt; &lt;br&gt;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=11439</guid>
					  <pubDate>Mon, 02 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Monday, August 02nd, 2010 - Free French Champagne @ Cristal</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13680</link>
				      <description>&lt;div&gt;&lt;b&gt;Free French Champagne @ Cristal&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Enjoy a free glass of Pommery Champagne with every order of our sumptuous 4&#8212;course dinner set.&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;(Daily from 6pm to 11pm, till 31th Oct, 2010)&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;398rmb per person&lt;/div&gt;&lt;div&gt;&#38;nbsp;&lt;/div&gt;&lt;div&gt;Cristal reserves all the rights to the above promotion. &#38;nbsp;&lt;/div&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13680</guid>
					  <pubDate>Mon, 02 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Monday, August 02nd, 2010 - Dinner @ Cristal Restaurant &#38; Bar  </title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13838</link>
				      <description>&lt;!&#8212;&#8212;StartFragment&#8212;&#8212;&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;After only 9 months since its grandopening in October 2009, Cristal Restaurant &#38;amp; Bar has been voted BestMediterranean Restaurant in Shanghai by readers of City Weekend Magazine and FirstRunner&#8212;up in Best Dessert and Newcomer of the Year categories. &lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;Open throughout the day, Cristaloffers breakfast, lunch, dinner, brunch and tapas. The restaurant and barconveys a strong Mediterranean theme through the use of light, earthy colorsand natural materials. Covering an area of 460 square meters, it has a totalseating capacity of 86. Characterized by a spacious terrace that offers abird&#8212;view of Nanjing Rd (W) Commercial Street, it has floor&#8212;to&#8212;ceiling windowsthat can be removed so that the restaurant can be completely open to theoutdoor terrace. Other than the main dining room that is adjacent to a swimmingpool, there are four other rooms that can cater to a group of 30 down to anintimate dinner for 2 persons.&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;General Manager and Executive ChefAlexandre Molina, is originally a native from Nice, an ancient town on theFrench Riviera (Cote d’Azur). He grew up in the midst of Mediterranean scentsand tastes and he developed an early passion for cuisine through watching hismother and Spanish grandmother cooking French and Spanish specialties. Typicalingredients of Nice gastronomy like olive oil, anchovies, fresh vegetables andaromatic herbs still hold a fundamental role in his recipes. Of greatimportance in influencing his style of cuisine were his two formative years ofworking and training with international culinary Maestro Alain Ducasse, in the3 Michelin starred &lt;i style=&#39;mso&#8212;bidi&#8212;font&#8212;style:normal&#39;&gt;Louis XV Restaurant,Hotel de Paris, &lt;/i&gt;Monte Carlo.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;Cristal’s cuisine is based on theMediterranean diet, known all around the world to be tasty, yet healthy andbalanced. Special emphasis is placed on the use of fresh, seasonal ingredientsand light condiments. The recipes, that draw their origin especially fromFrance, Italy, Spain and Greek, but also from North Africa and Middle East, rangebetween more traditional to innovative ones. They incorporate also touches fromAsiatic cuisine.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;At Cristal, the signature dish isSpanish Fideo &#8212; a mixed seafood dish. The recipe is directly passed down fromAlexandre’s grandmother. A lot of restaurant diners order this dish as it hasbeen described as being “simply awesome” by many people including a foodreviewer and also the fact that nowhere else in Shanghai can you find this dish.Cristal sells about ten “Fideo” daily.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: 15px; &#39;&gt;Cristal’s cuisine has been very popularwith the western community in Shanghai, as well as the Asian community. To beuser&#8212;friendly, its menu has three different languages – English, Chinese andJapanese.&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:150%&#39;&gt;The Cristal cuisine is alsocomplemented by an excellent wine list that includes both a selection ofboutique wines and an assortment of widely acclaimed wines. Besides the winelist, each dish on Cristal’s menu has a wine pairing recommendation. Moresurprisingly, both full glass and tasting glass are available for guests totry.&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39; style=&#39;line&#8212;height:200%&#39;&gt;&lt;span class=&#39;Apple&#8212;style&#8212;span&#39; style=&#39;line&#8212;height: normal; &#39;&gt;&lt;b&gt;Cristal operation hours are as follows:&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Lunch:    Monday&#8212;Friday 11:30 am to 2:30 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Dinner:    Monday&#8212;Sunday 6.00 pm to 10:30 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Brunch:    Saturday&#8212;Sunday 11.00 am to 3.00 pm&lt;/b&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;b&gt;Tapas and drinks:  Monday&#8212;Sunday 5.00 pm to 11.00 pm&lt;/b&gt;&lt;span style=&#39;mso&#8212;spacerun: yes&#39;&gt;&#38;nbsp;&#38;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9451.jpg&#39; alt=&#39; &#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9451.jpg&#39;&gt;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9520&#8212;1.jpg&#39; alt=&#39; &#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/_DSF9520&#8212;1.jpg&#39;&gt;&#38;nbsp;&lt;/p&gt;&lt;p class=&#39;MsoNormal&#39;&gt;&lt;br&gt;&lt;/p&gt;&lt;!&#8212;&#8212;EndFragment&#8212;&#8212;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13838</guid>
					  <pubDate>Mon, 02 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Tuesday, August 03rd, 2010 - Visit the Shanghai Gallery of Arts</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12668</link>
				      <description>&lt;p&gt;The Shanghai Gallery of Art was established in January 2004. The
gallery, which located on the third floor of Three on the Bund, is
designed by the famous architect Michael Graves, and features a
1,000&#8212;square&#8212;meter exhibition space. &lt;br&gt;
&lt;br&gt;The Shanghai Gallery has organized more than 17 different programs
over the past two years, featuring video, large installations and oil
paintings. A wide range of artists and intellectuals have spoken or
shown their works at the gallery, including some best known
contemporary artists. &lt;br&gt;
&lt;br&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;OPENING HOURS &#38;amp; CONTACT
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;
&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Opening hours:　11:00 – 23:00, Monday to Sunday
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Address:　No.3 Zhongshan Dong Yi Lu, 3F, Shanghai,China 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Tel:　86 21 6321 5757
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Fax:　86 21 6323 4549
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;E&#8212;mail:　yjiang@on&#8212;the&#8212;bund.com 
&lt;/span&gt;&lt;br style=&#39;font&#8212;weight: bold;&#39;&gt;&lt;span style=&#39;font&#8212;weight: bold;&#39;&gt;Website:　www.shanghaigalleryofart.com&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;img src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; mce_src=&#39;http://www.shanghaigalleryofart.com/images/home_language1.jpg&#39; alt=&#39; &#39; height=&#39;760&#39; width=&#39;910&#39;&gt; &lt;br&gt;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=12668</guid>
					  <pubDate>Tue, 03 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Tuesday, August 03rd, 2010 - Chill out at Shanghai Tang Cafe</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13067</link>
				      <description>&lt;img mce_src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39; alt=&#39; &#39; width=&#39;914&#39; height=&#39;712&#39; src=&#39;http://i623.photobucket.com/albums/tt312/davidtkl76/Picture4.png&#39;&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=13067</guid>
					  <pubDate>Tue, 03 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
							<item>
				      <title>Tuesday, August 03rd, 2010 - Dinner @ 100 Century Ave Restaurant</title>
				      <link>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=11440</link>
				      <description>&lt;p&gt;&lt;b&gt;100 Century Avenue Restaurant&lt;/b&gt;&lt;br&gt;This is a destination offering the most sought after dining experience combining views from the 91st floor of one of the world’s tallest buildings overlooking the entire city, with the most dynamic open kitchens appealing to all the senses. Show kitchens include wood&#8212;fired ovens, steam, wok, sushi, charcuterie and more.&lt;br&gt;&lt;b&gt;Hours: 11:30 am &#8212; 11:00 pm&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Park Hyatt, Shanghai&lt;/b&gt;&lt;br&gt;100 Century Avenue, Pudong New Area, Shanghai, People&#39;s Republic of China 200120 Tel: +86 21 6888 1234&#38;nbsp;&#38;nbsp;&#38;nbsp; Fax: +86 21 6888 3400 &lt;/p&gt;&lt;p&gt;&lt;img src=&#39;http://www.shanghai.park.hyatt.com/hyatt/images/hotels/shaph/about_content_9.jpg&#39; mce_src=&#39;http://www.shanghai.park.hyatt.com/hyatt/images/hotels/shaph/about_content_9.jpg&#39; alt=&#39; &#39; height=&#39;74&#39; width=&#39;160&#39;&gt; &lt;br&gt;&lt;/p&gt;</description>
					  <guid>http://www.shanghaiwhatsup.com/events/index.php&#63;com=detail&amp;eID=11440</guid>
					  <pubDate>Tue, 03 Aug 2010 00:00:00 +0800</pubDate>
				    </item>
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